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Founders of Uma Nota Manila Unveil Thai Concept “Sabai” in Shangri-La The Fort, BGC
MANILA, PHILIPPINES – Embark on an extraordinary culinary journey rich in depth, soul, and the vibrant traditions of Thailand’s diverse regions. Sabai, an inviting and contemporary yet authentically rooted Thai restaurant, proudly opens its doors at G/F Shangri-La The Fort, BGC (located beside Uma Nota). Led by the talented Chef Assavadathkamjorn Puwadol—whose esteemed background features contributions to Michelin-starred kitchens and World’s 50 Best Restaurants—Sabai offers guests an immersive dining experience. Every dish bursts with honest, bold flavors that honor the distinct regional identities of Thailand, complemented by genuine hospitality that makes every visit feel warm and unforgettable.
Sabai is the debut original concept from the innovative team behind the acclaimed Uma Nota Manila—Alex Offe and Michael J. Needham. This newest venture sets a distinctive mark on the city’s dining scene, offering a truly authentic Thai culinary experience infused with profound cultural appreciation. The name “Sabai,” which means “relaxed” or “comfortable” in Thai, is reflected in every detail of the restaurant, from its inviting, thoughtfully designed interiors to its warm, attentive service. The ambiance blends cozy comfort with understated sophistication, encouraging guests to unwind and savor every moment. Interestingly, “Sabai” also echoes the Tagalog word “Sabay,” meaning “together,” symbolizing the restaurant’s vision of being a gathering place where people can connect, share vibrant meals, and create lasting memories in a welcoming and inclusive setting.
Leading the kitchen is Head Chef Puwadol Assavadathkamjorn, originally from Southern Thailand, whose culinary vision is to introduce Manila diners to the region’s authentic and often less-explored flavors. Chef Puwadol brings extensive international experience, having trained and worked at several acclaimed establishments such as the Michelin-starred Le Normandie by Alain Roux in Bangkok and Pru Restaurant in Phuket, Thailand’s only Michelin Green Star restaurant for sustainability. Notably, he was an integral part of the opening team at Sühring in Bangkok, contributing during its ascent to two Michelin stars, as well as its consistent top rankings in Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants. Chef Puwadol further refined his craft as Chef de Cuisine at Loyrom, led by Chef Cuan Greene, previously of world-renowned restaurants Noma and Geranium in Copenhagen. At Sabai, Chef Puwadol combines traditional Southern Thai culinary techniques and ingredients—such as the bold use of herbs, fresh seafood, and vibrant curries—with contemporary cooking methods acquired through his global experience, delivering classic Thai flavors reimagined with a sophisticated, modern interpretation.
“I’m excited to bring the bold, soulful flavors of my home — especially those from the south — to Manila,” says Chef Puwadol. “At Sabai, we honour tradition and present it in an elevated way, using techniques I’ve learned in fine dining, but never losing the food’s heart or honesty.”
The menu at Sabai is a vibrant journey through Thailand’s diverse regional culinary traditions, inviting diners to experience the country’s rich gastronomic tapestry. Each dish is meticulously labeled with its specific regional roots, and crafted using authentic spices imported directly from Thailand. The kitchen uses rare herbs cultivated exclusively for Sabai, alongside crisp, locally sourced produce and premium ingredients, ensuring each plate bursts with genuine flavors.
The restaurant’s ambiance is the work of Hong Kong-based LC Studio, who have envisioned a space that is as inviting as it is striking. The expansive 124-seat layout includes two main dining halls and three intimate private dining rooms, accommodating groups from 6 up to 20 guests. The interiors showcase traditional Thai artistry—from intricately woven textures and radial motifs evoking Thai temples and crafts, to a refined, contemporary elegance in every detail. The two larger private rooms offer a lively twist with built-in karaoke systems, paying homage to the cherished karaoke culture shared by both Thailand and the Philippines, and providing an engaging entertainment option for guests.
Sabai’s carefully curated drinks menu features innovative cocktails infused with Thai flavors and a selection of craft beers, each chosen to complement and elevate the dishes’ nuanced profiles, creating a memorable dining and drinking experience.
“Following the success of Uma Nota Manila, Sabai represents our passion for creating original, world-class dining experiences here in Manila,” state partners Alex Offe and Michael J. Needham. “We are incredibly proud to partner with Chef Puwadol, whose exceptional talent will showcase authentic Thai cuisine like never before. Sabai, meaning both ‘comfort’ in Thai and ‘together’ in Tagalog, perfectly captures our vision for a relaxed yet elevated space where guests can connect over extraordinary food and genuine hospitality, setting a new standard for Manila’s dining scene.”
Sabai is quickly establishing itself as a must-visit culinary destination in Manila for discerning diners searching for more: more vibrant flavors, richer stories, and a stronger sense of presence. Whether you’re immersed in the lively ambiance of a private dining room filled with laughter or savoring a tranquil evening over steaming bowls of fragrant, exquisitely spiced dishes, Sabai curates a dining experience that seamlessly blends genuine warmth with refined elegance.
About Sabai:
Sabai is an authentic, elevated Thai restaurant nestled on the ground floor of Shangri-La The Fort, BGC, conveniently located beside Uma Nota in vibrant Manila. Under the expert guidance of Head Chef Puwadol Assavadathkamjorn—affectionately known as Chef Tob—and developed by hospitality visionaries Alex Offe and Michael J. Needham, the minds behind Uma Nota Manila, Sabai curates a sensory journey through the diverse regions of Thai cuisine. Each dish is meticulously crafted, highlighting honest, soulful flavors with fresh ingredients and artful presentations.
The stunning interiors, designed by LC Studio, immerse diners in a harmonious blend of traditional Thai aesthetics—such as intricate woodwork, woven textiles, and warm lighting—with modern comforts and contemporary touches. The restaurant features two spacious main dining areas, perfect for communal enjoyment, and three elegantly appointed private rooms—two of which are equipped for lively karaoke sessions. Embodying the dual meaning of “comfort” in Thai and “together” in Tagalog, Sabai is a vibrant haven where exceptional food, culture, and meaningful connections come together in a uniquely inviting atmosphere.
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Founders of Uma Nota Manila Unveil Thai Concept “Sabai” in Shangri-La The Fort, BGC
Melo Villareal
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